Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Policy overhaul needed: Food industry's impact on global brain health

The dominance of the corporate-industrial food industry undermines brain capital and sustainable human development on a global scale. Understanding this impact is crucial for the future of public health and well-being.

17 May 2023

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

A vegan diet does not affect maternal breastmilk concentrations of vitamin B2 and carnitine, nutrients essential for the developing infant.

17 May 2023

How the gut microbiome supports iron uptake by intestinal regulatory T-cells

Research paper discusses the relationship between iron deficiencies and immune tolerance in patients with inflammatory bowel disease. The study shows that high cellular iron levels fostered by pentanoate, a short-chain fatty acid produced by intestinal microbiota, are necessary for the homeostasis of regulatory T cells in the intestine, and iron deficiencies in Treg can result in lethal autoimmune disease.

17 May 2023

Bioresorbable vascular scaffolds may be just as effective as drug-eluting metal stents for treating heart disease patients

First-generation bioresorbable vascular scaffolds (BVS) may be just as effective as drug-eluting metallic stents, which are currently the standard treatment for heart disease patients undergoing percutaneous coronary intervention (PCI).

17 May 2023

A novel approach to quantify personal information contained within gut metagenome data

Researchers used shotgun sequencing to extract human reads from DNA in fecal samples

17 May 2023

Every breath counts; Utilizing breath biopsy technology to detect disease early

In this interview, we speak to Mariana Leal, Team Lead at Owlstone Medical, about breath biopsies and how they are a useful tool for investigating biomarkers for the early detection of diseases.

From Owlstone Medical Ltd 17 May 2023

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

Research investigates the potential health benefits of grape consumption by examining its impact on the human microbiome. By analyzing microbiome composition and metabolites, the study provides insights into the relationship between grapes and human health.

16 May 2023

Magnetic stimulation therapy can help reduce the debilitating symptoms of diabetic gastroparesis

Magnetic stimulation of a group of nerves key to how our gut and brain communicate may help correct the conversation that goes awry in painful, debilitating diabetic gastroparesis, researchers say.

16 May 2023

NIH launches landmark initiative to advance nutrition research

The National Institutes of Health is now enrolling participants in a landmark initiative to advance nutrition research.

16 May 2023

Michael Milken wants to speed up cures

Years ago, a top chemical biologist pondered ditching his cancer research to take a more lucrative commission growing healthier apples. Michael Milken stopped him.

16 May 2023

Non-coding genetic molecules may hold promise for warning of esophageal cancer

Irregularities in the body's genetic coding to make proteins are linked to cancerous tumors. But most genetic material contains elements whose function isn't clear.

15 May 2023

Carotenoids' potential in reducing chronic disease risk

Researchers explore the association between the gastrointestinal delivery system and carotenoids.

15 May 2023

Novel ingestible device enables non-invasive profiling of the gut microbiome, proteome, and metabolome

Researchers developed an ingestible device to collect samples from the human intestine.

12 May 2023

Heavy alcohol use may be more damaging to the liver for people with metabolic syndrome

Two people regularly have a few alcoholic drinks daily. One develops liver disease. The other doesn't.

11 May 2023

Specially designed capsule gives a fuller picture of normal digestion in healthy people

Using a specially designed capsule, researchers can now voyage through the digestive system, collecting new data about digestion and microorganisms.

10 May 2023

Maintaining a healthy weight could reduce future gastrointestinal cancer risk

Doctors have long stressed the importance of maintaining a healthy weight for improving overall health, but a large new study also suggests it could also reduce future gastrointestinal cancer (GI) risk.

10 May 2023

MGI Empowers the Completion of Nearly 60,000 Samples for The Million Microbiome of Humans Project

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From MGI 10 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Boosting gut health with short-chain fatty acids

Research paper provides an overview of short-chain fatty acids (SCFAs) and their role in regulating gut homeostasis. It also discusses SCFA-producing bacteria and potential therapeutic approaches to boost SCFA levels in the gut to treat related diseases.

9 May 2023

Breast milk microbes shape infant gut health

Research investigates the association between the microbial communities in human milk and infant gut. The study found that milk microbial communities have a long-term effect on the infant gut microbiome both through sharing of microbes and other molecular mechanisms.

9 May 2023

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Policy overhaul needed: Food industry's impact on global brain health

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

How the gut microbiome supports iron uptake by intestinal regulatory T-cells

Bioresorbable vascular scaffolds may be just as effective as drug-eluting metal stents for treating heart disease patients

A novel approach to quantify personal information contained within gut metagenome data

Every breath counts; Utilizing breath biopsy technology to detect disease early

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

Magnetic stimulation therapy can help reduce the debilitating symptoms of diabetic gastroparesis

NIH launches landmark initiative to advance nutrition research

Michael Milken wants to speed up cures

Non-coding genetic molecules may hold promise for warning of esophageal cancer

Carotenoids' potential in reducing chronic disease risk

Novel ingestible device enables non-invasive profiling of the gut microbiome, proteome, and metabolome

Heavy alcohol use may be more damaging to the liver for people with metabolic syndrome

Specially designed capsule gives a fuller picture of normal digestion in healthy people

Maintaining a healthy weight could reduce future gastrointestinal cancer risk

MGI Empowers the Completion of Nearly 60,000 Samples for The Million Microbiome of Humans Project

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

Boosting gut health with short-chain fatty acids

Breast milk microbes shape infant gut health

Breath Biopsy®: The Complete Guide eBook

Exploring the intersection of biology and proteomics

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Breath Biopsy®: The Complete Guide eBook

Exploring the intersection of biology and proteomics

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

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