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Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

New collaboration wins award to investigate non-invasive treatment of uterine fibroids

A collaboration among Dr. Frank Greenway of Pennington Biomedical Research Center, Dr. Beverly Ogden of Woman's Hospital in partnership with LSU, and the University of Louisiana at Lafayette, was named as one of three award recipients at the Baton Rouge Health-Tech Catalyst Pitch Night.

2 Jun 2023

Evaluating the effects of dietary trends on reproductive outcomes

Researchers evaluated the effects of dietary trends on reproductive outcomes.

2 Jun 2023

To what extent does prenatal folate status modify associations between early pregnancy perfluoroalkyl and polyfluoroalkyl substance exposure and birth outcomes?

Researchers evaluated the relationship between PFAS exposure during pregnancy and birth outcomes.

2 Jun 2023

Using generative AI to accelerate the drug development process

While it can take years for the pharmaceutical industry to create medicines capable of treating or curing human disease, a new study suggests that using generative artificial intelligence could vastly accelerate the drug-development process.

30 May 2023

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

Researchers investigate whether one year of supplementation with multivitamins could improve hippocampus-mediated cognition and memory in older adults.

29 May 2023

One-day keto diet boosts energy expenditure, exogenous ketones have little effect

Research aims to compare the effects of a one-day isocaloric ketogenic diet, fasting, and supplementation with ketone salts on energy expenditure and appetite perception. The study found that a 24-hour ketogenic diet may contribute to maintaining a neutral energy balance by increasing energy expenditure.

29 May 2023

Energy drinks may stunt muscle repair, new study suggests

Energy drinks impede muscle regeneration and reduce physical performance. This study provided evidence of an inhibitory effect on myogenic differentiation and highlighted potential concerns for athletes and fitness enthusiasts.

29 May 2023

Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss.

29 May 2023

High prevalence of galactagogue use among breastfeeding mothers in U.S.

Researchers describe the prevalence of galactagogue use among breastfeeding mothers in the United States and their perceived effects on milk production.

29 May 2023

Identifying what makes some gut bacteria strains life-threatening in pre-term babies

Researchers from the Quadram Institute and University of East Anglia have identified what makes some strains of gut bacteria life-threatening in pre-term babies.

25 May 2023

Daily multivitamin supplementation holds promise to protect cognitive health in older adults

Few effective strategies have been shown in randomized clinical trials to improve memory or slow cognitive decline among older adults.

25 May 2023

New healthy eating index tailored for toddlers promotes lifelong nutritional habits

An overview of the healthy eating index for toddlers between 12 and 23 months of age.

24 May 2023

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

Supplements News and Research

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

New collaboration wins award to investigate non-invasive treatment of uterine fibroids

Evaluating the effects of dietary trends on reproductive outcomes

To what extent does prenatal folate status modify associations between early pregnancy perfluoroalkyl and polyfluoroalkyl substance exposure and birth outcomes?

Using generative AI to accelerate the drug development process

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

One-day keto diet boosts energy expenditure, exogenous ketones have little effect

Energy drinks may stunt muscle repair, new study suggests

Diet low in flavanols linked to age-related memory loss

High prevalence of galactagogue use among breastfeeding mothers in U.S.

Identifying what makes some gut bacteria strains life-threatening in pre-term babies

Daily multivitamin supplementation holds promise to protect cognitive health in older adults

New healthy eating index tailored for toddlers promotes lifelong nutritional habits

Gut check: Our microbiome's vitamin factory could redefine personal health

Exploring how and why nitrate has contrasting potential risks and benefits

When older parents resist help or advice, use these tips to cope

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Supercharge your health with carotenoids

Long COVID risk may increase with low levels of vitamin D

An evaluation of the effect of maternal vitamin B12 supplementation on postpartum infant growth and neurodevelopment

Exploring the intersection of biology and proteomics

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

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