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Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

Weak spot discovery could pave way for more effective cancer therapies

Prostate cancer is the most common non-skin cancer in men worldwide. According to international estimates about one in six men will get prostate cancer during their lifetime and worldwide, over 375'000 patients will die from it each year.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Study reveals surprising link between biological age and child development

Study explores the relationship between accelerated biological age in children, as indicated by telomere length and DNA methylation age, and various developmental outcomes. It aims to clarify the impact of accelerated biological age on growth, cognition, behavior, lung function, and puberty onset in European school-age children.

7 Jun 2023

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Orally administered semaglutide shows significant efficacy in reducing HbA1c and body weight in patients with type 2 diabetes compared to other treatments. The study includes a large number of participants from multiple trials.

7 Jun 2023

Low-carb breakfast tames glucose spikes in type 2 diabetes

Low-carbohydrate diet reduces postprandial glucose and glycemic variability in type 2 diabetics as compared to those fed a standard low-fat breakfast.

6 Jun 2023

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Long-term consumption of mixed nuts in older adults improves brain vascular function and may enhance cognitive performance. The study highlights the potential benefits of nut consumption for brain health in aging populations.

6 Jun 2023

Cracking the code of cognitive health: Regular nut consumption tied to sharper minds

Consuming nutrient-dense nuts, rich in neuroprotective components, may have potential benefits for cognitive health.

6 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

Differences in olfactory abilities in men and women

Researchers compared the responses of men and women to various olfactory stimulations.

6 Jun 2023

Trends in the prevalence of individual health risk factors: how has the mortality risk changed over time?

Researchers explored the prevalence of health risk factors and their correlation with all-cause mortality.

6 Jun 2023

American Indian and Alaska Native men less likely to be screened for prostate cancer, study shows

New research from Wake Forest University School of Medicine shows that American Indian and Alaska Native men are less likely to be screened for prostate cancer compared to other racial/ethnic groups.

5 Jun 2023

Long-haul COVID-19: 1 in 5 still battle symptoms two years post-infection

Up to two years after infection, around 18% of unvaccinated individuals experience post-COVID-19 condition, highlighting higher symptom risk compared to controls. Effective interventions are crucial in mitigating the burden of this condition, and comprehensive clinical trial design considering multiple outcome measures, recovery rates, and symptom heterogeneity is essential for accurate interpretation.

5 Jun 2023

Unraveling the complexity of 'Long-COVID' and its impact on breathing

More than a third of COVID-19 patients experience long-lasting symptoms, known as post-COVID-19 condition or long COVID, with breathlessness being a commonly reported symptom. Pulmonary complications, such as fibrosis and thromboembolic disease, require careful assessment, and non-pharmacological interventions like pulmonary rehabilitation can help manage breathlessness.

5 Jun 2023

US blood donor study finds nearly half of population exhibits hybrid immunity to COVID-19

Hybrid immunity, resulting from both previous infection and vaccination, offers superior protection. Analysis of nationwide blood donor data reveals that by the third quarter of 2022, 96.4% of individuals had SARS-CoV-2 antibodies from previous infection or vaccination, with 47.7% having hybrid immunity.

4 Jun 2023

Fluoridated water: Essential ingredient in U.S. water systems for cavity prevention and dental health equity

Fluoridated water at recommended levels reduces dental cavities by 25%, emphasizing the importance of maintaining fluoride levels for effective caries prevention. Most water systems comply with safety standards, providing the full benefits of fluoridation.

4 Jun 2023

Can exercise ease anxiety? Study investigates the potentials and pitfalls of fitness as therapy

A comprehensive analysis of 25 clinical trials on exercise interventions reveals inconclusive and negative results regarding its efficacy in treating anxiety disorders. Methodological limitations indicate exercise is not currently an effective intervention for anxiety.

4 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Men with higher levels of marital satisfaction have lower burnout risk

Workplace burnout is widespread and has a detrimental effect on employee performance, wellbeing, and the overall productivity of the organization.

2 Jun 2023

Men's Health News

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Weak spot discovery could pave way for more effective cancer therapies

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Study reveals surprising link between biological age and child development

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Low-carb breakfast tames glucose spikes in type 2 diabetes

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Cracking the code of cognitive health: Regular nut consumption tied to sharper minds

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

Differences in olfactory abilities in men and women

Trends in the prevalence of individual health risk factors: how has the mortality risk changed over time?

American Indian and Alaska Native men less likely to be screened for prostate cancer, study shows

Long-haul COVID-19: 1 in 5 still battle symptoms two years post-infection

Unraveling the complexity of 'Long-COVID' and its impact on breathing

US blood donor study finds nearly half of population exhibits hybrid immunity to COVID-19

Fluoridated water: Essential ingredient in U.S. water systems for cavity prevention and dental health equity

Can exercise ease anxiety? Study investigates the potentials and pitfalls of fitness as therapy

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Men with higher levels of marital satisfaction have lower burnout risk

Exploring the intersection of biology and proteomics

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

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